Single-origin pour-overs
Rotating lots from Ethiopia, Colombia, and Guatemala.
Est. 2018 · Slow roasted, served warm
Seasonal espresso, careful pour-overs, and pastry baked before sunrise — a quiet corner of the neighborhood.
Rotating lots from Ethiopia, Colombia, and Guatemala.
Chocolate, toasted almond, and a clean citrus finish.
Butter croissants, cardamom buns, and weekend focaccia.
Our story
Hearth & Bean started as a two-person cart and grew into a neighborhood room with wood tables, soft light, and a bar that knows your usual.
We roast in small lots, buy from farms we can name, and keep the pastry case simple: a few things, done well, every morning.
Visit
142 Maple Street
Portland, OR 97214
Street parking on Maple. Bike rack at the front. Dogs welcome on the patio.
Tables
We keep a few tables for small groups. Send a note and we’ll confirm by email.